Dondurma Cilekli (Strawberry Water Ice)
Try this Dondurma Cilekli (Strawberry Water Ice) recipe, or contribute your own. "Desserts" and "Turkish" are two of the tags cooks chose for Dondurma Cilekli (Strawberry Water Ice).
Yield: 6 Servings Ready in 1 hours
1 people trying soon
Dondurma Cilekli (Strawberry Water Ice) Preparation
This simple little Turkish ice can be served as a dessert or as a palate-cleansing between-courses Sorbet. You dont need an ice-cream machine to make it. In a saucepan, make a syrup with 2 cups water and 1 cup sugar. Stir over heat until the sugar dissolves, then add the juice of half a lemon and boil the syrup vigorously for 5 minutes. Set aside to cool. In a food processor, puree 3 punnets of hulled, strawberries with quarter of a cup of milk and a couple of drops of red food colouring. Combine puree with the syrup and pour into a narrow rectangular cake tin or a freezer tray and freeze. To serve, break up the strawberry ice with a fork and spoon it into chilled dishes or glasses. Serve immediately. Makes 6 servings. From the Sydney Morning Herald, 11/3/92. Courtesy, Mark Herron. Posted by Stephen Ceideberg; November 17 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Dondurma Cilekli (Strawberry Water Ice). Be the first to review it!