Hawaiian Flours Chocolate Chip Dessert Bread
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Yield: 12 Servings Ready in 1 hours
Cuisine: HawaiianMain Ingredient: Grains
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Notes Hawaiian Flours Chocolate Chip Dessert Bread Preparation
* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading. This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth. Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm"
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