Pot Stickers #3

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1 Garlic; minced
1/4 c Soy sauce
1 8-oz can water chestnuts
8 Green onions; fine chop
1/2 lb Ground pork

Original recipe makes 6



1. Combine ingredients in bowl. 2. Place 2 tsp filling in centre of wrapper. Brush edge with water. Fold wrapper over filling to form triangle Pleat edges and press to seal. 3. Heat 1 Tablespoon vegetable oil in heavy skillet over med-hi heat. 4. Stand stickers in pan and cook 5 minutes til bottoms are crisp & brown. 5. Add enough water to just cover bottom of pan, cover and steam 8 minutes. Notes: Will fill 32 won ton wrappers Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 230 by RecipeLu on Nov 09, 1997

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