Double Cheese French Onion Soup
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|10 1/2 ozCan beef broth; undiluted|
|1 cDry white wine|
|4 lgOnions, thinly sliced and|
|1 Bread, toasted|
|1/2 cGrated Parmesan cheese|
|1 Separated into rings|
|8 (3/4-inch-thickslices french|
|1/2 cButter or margarine, melted|
|1 tbAll-purpose flour|
|8 slMozzarella cheese|
|10 3/4 ozCan chicken b|
Double Cheese French Onion Soup Preparation
party. Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat until cheese melts. Yield: 8 cups. Posted to MM-Recipes Digest V5 #021 by email@example.com (Lena P Mitchell) on Jan 20, 1998
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