Double Cheese French Onion Soup

Recipes » Soups, Stews and Chili » Vegetable

Try this Double Cheese French Onion Soup recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Double Cheese French Onion Soup.

Cuisine: FrenchMain Ingredient: Onions

(0, 0) (reviews)

0 people want to try | 2 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 1 Servings

2 cWater

10 1/2 ozCan beef broth; undiluted

1 cDry white wine

1/8 To

4 lgOnions, thinly sliced and

1 Bread, toasted

1/2 cGrated Parmesan cheese

1 Separated into rings

8 (3/4-inch-thickslices french

1/2 cButter or margarine, melted

1 tbAll-purpose flour

8 slMozzarella cheese

1/4 tsPepper

1 Undiluted

10 3/4 ozCan chicken b

Double Cheese French Onion Soup Preparation

party. Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat until cheese melts. Yield: 8 cups. Posted to MM-Recipes Digest V5 #021 by lena36@juno.com (Lena P Mitchell) on Jan 20, 1998