Try this Double Crunch Bumbleberry Crisp recipe, or contribute your own.
Suggest a better descriptionIn bowl combine with flour, oats, brown sugar,cinnamon and nutmeg. Stir in butter. Press half of the mixture over bottom of greased 9 in square cake pan. Sauce: In small saucepan combine sugar with cornstarch and whisk in water and orange rind until smooth. Bring to a boil and reduce heat to medium low and cook for 5 minutes more or until thickened and clear whisking constantly. Filling: In bowl toss together chopped rhubarb, strawberries, apples, and blueberries and arrange over base. Pour sauce over top and sprinkle with remaining flour mixture. Bake at 350 for 50 to 60 minutes or until fruit is tender and topping is golden. Serve warm. Posted to MM-Recipes Digest V3 #262 Date: Tue, 24 Sep 1996 21:59:35 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 568 | ||
Calories from Fat: 119 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 89.9mg | 3 % | |
Potassium 224.8mg | 6 % | |
Total Carbohydrate 110.2g | 32 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 106.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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