Double Diamond

Try this Double Diamond recipe, or contribute your own. "Brewing" and "Beer" are two of the tags cooks chose for Double Diamond.

Cuisine: AmericanMain Ingredient:

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

1/2 lbMalto-dextrins (or 3/4# cara

9 lbPale ale malt

1 lbCrystal malt

Yeast

1/2 ozWilliamette Whitbred dry

3/4 lbBrown sugar

Pils)

2 ozWilliamette (60m)

Double Diamond Preparation

This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops. After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for 10-15 minutes. My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing. Original Gravity: 1.051 Final Gravity: 1.010 Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip