Try this Double Dilled Cheddar Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Combine flours, baking powder, salt and dills. Cut in butter until it forms coarse crumbs. Mix egg and milk and add to flour mixture just to combine. Do not overmix. Scrape batter into a greased loaf pan and bake 35-40 minutes until golden brown. Let cool in pan 10 minutes; remove to wire rack. Bread may be wrapped tightly in plastic wrap and frozen up to 3 months. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 125 | ||
Calories from Fat: 5 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 94.3mg | 3 % | |
Potassium 63.5mg | 2 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 24.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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