Double Orange Scones with Orange Butter
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Yield: 8 Ready in 1 hours
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Double Orange Scones with Orange Butter Preparation
Press orange sections between paper towels to remove excess moisture; set aside. Combine flours and next 4 ingredients; cut in butter with a pastry blender until crumbly. Add orange sections, milk and egg, stirring just until moistened. Turn dough out onto lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar. Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange Butter. Recipe by: Southern Living February 1997 Posted to EAT-L Digest 27 Mar 97 by nancee
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