Double-Choc Ice-Cream Tops
Double-Choc Ice-Cream Tops Preparation
Combine cream, condensed milk cocoa and water in a large bowl; beat with electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover. Freeze until frozen. Place cooking chocolate and copha in a bowl. Stand bowl in a pan of simmering water, stir until smooth; cool slightly. Place scoops of icecream in cones; dip into chocolate mixture. Decorate with kit kat, smarties and jelly tots. HINT: for a change you can dip tops in melted white melts and decorate with dark choc bits. Recipe by: Australian Womans Day. Posted to MC-Recipe Digest by Ray Milbrandt
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