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Double-Decker Cheese Melt

Recipes »  Main Dish  »  Meatless

Try this Double-Decker Cheese Melt recipe, or contribute your own. "Cheese" and "Egg" are two of the tags cooks chose for Double-Decker Cheese Melt.

Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
1/2 tsOnion salt
Paprika; optional
6 slWhite bread
1 cCheddar cheese; shredded
1 Egg
1/4 cButter; or margarine
1/2 tsGarlic salt

Double-Decker Cheese Melt Preparation

In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden and bubbly. Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov 96 From: The Taillons Date: Mon, 30 Dec 1996 20:20:33 -0500

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Calories Per Serving: 230
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Tags

  1. Egg
  2. Cheese
  3. Butter
  4. Garlic
  5. Onion
  6. Garlic Salt
  7. Dessert
  8. Fall
  9. Light
  10. Appetizer
  11. Winter
  12. Savory

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