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Down East Corn Chowder

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Cuisine: AmericanMain Ingredient: Corn

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 7 Servings
1 tsSalt
1/4 cButter
32 ozCans whole kernel corn --
1 Onion -- finely chopped
2 mdPotatoes -- peeled and
1/8 tsPepper
2 cmilk
2 cChicken broth
Chopped
1/2 tsSeasoned salt
Ground mace
Drained

Down East Corn Chowder Preparation

Combine corn, potatoes, onion, salt, seasoned salt, pepper, and broth in slow-cooking pot. Cover and cook on low 7 to 9 hours. Pour into blender and puree until almost smooth. Chill overnight, if desired, or return to pot. Stir in milk and butter. Cover and cook on high for 1 hour. Pour into bowls; sprinkle with mace. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 85
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