Down-Home Creamed Eggs on Toasted English Muffins
Recipes » Breakfast » Sandwiches and Wraps
Try this Down-Home Creamed Eggs on Toasted English Muffins recipe, or contribute your own. "Milk" and "Eggs" are two of the tags cooks chose for Down-Home Creamed Eggs on Toasted English Muffins.
Cuisine: AmericanMain Ingredient: Eggs
(reviews)
1 people want to try | 2 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Down-Home Creamed Eggs on Toasted English Muffins Preparation
1. Pour milk into medium nonstick saucepan. Place saucepan over medium-high heat; stir in flour with wire whisk until well blended. Add salt and pepper. Cook and stir until bubbly and thickened. Remove from heat. 2. Place muffin halves, cut side up, on 4 individual plates. Arrange sliced eggs evenly over muffins, using 1 1/2 eggs per serving. Spoon sauce evenly over eggs. 4 servings Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Down-Home Creamed Eggs on Toasted English Muffins. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
