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Try this Dragos Char-Broiled Oysters recipe, or contribute your own. "Parmes" and "Seafood" are two of the tags cooks chose for Dragos Char-Broiled Oysters.
"Easy to follow directions, tried 1dz will cook 2 dz this weekend thanks. I don't have to wait til I go to New Orleans"- mnsimms
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Heat coals in outdoor grill to medium-hot. Place grill rack 4 inches above coals. If using indoor broiler, heat. Wash and dry reserved shells well. Replace oysters in shell halves. If broiling, place shells on baking sheet. In small bowl, combine butter and garlic; spoon over oysters. Sprinkle oysters with Parmesan cheese. Grill or broil oysters just until they begin to puff. Remove from heat and top with chopped parsley. Serve immediately. Klara and Drago Setanovich opened the doors of their seafood restaurant 22 years ago, and Louisiana locals have been crossing its threshold ever since. This popular oyster dish was added to Dragos menu by his son, Tommy, manager of this family-run eatery. Source: Country Living magazine, 7/90
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JimmyG925 1 year agoThe real one is acme oyster bar of New Orleans
mnsimms 4 years agoEasy to follow directions, tried 1dz will cook 2 dz this weekend thanks. I don't have to wait til I go to New Orleans