Try this Potato and Adzuki Bean Patties recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight in the refrigerator. Drain. Cook potatoes in enough water to cover. Drain, reserving 1 cup water. Peel potatoes, then mash them together with egg, butter, and pepper, and set aside. Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese. Heat oil in a large skillet and fry patties on both sides until golden brown. Recipe By : Rodales Basic Natural Foods Cookbook
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 229 | ||
Calories from Fat: 226 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 68.1mg | 21 % | |
Sodium 58.4mg | 2 % | |
Potassium 18.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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