Preheat oven to 325 degrees. Cream butter and sugar; add eggs (one egg at a time) and beat well. Add vanilla extract. Fold in flour alternating with 7Up. Put in a greased and floured cake pan or tube. Bake for 1 hour.
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|Serving Size: 1 Serving (5360g)|
|Recipe Makes: 1|
|Calories from Fat: 6179 (33%)|
|Amt Per Serving||% DV|
|Total Fat 686.6g||915 %|
|Saturated Fat 388.8g||1944 %|
|Monounsaturated Fat 191.2g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 6745.2mg||2075 %|
|Sodium 5703.1mg||197 %|
|Potassium 3423.1mg||90 %|
|Total Carbohydrate 2952.8g||868 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 2928.4g|
|Protein 281.1g||402 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18964
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