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Dried Prawn Sambal (Sambal Lada Udang Keri

Recipes »  Side Dish  »  Seafood

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Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 6 Servings
2 ozVegetable oil
Stephen Ceideburg
2 ozDried prawns
2 Onions, thinly sliced
1 Lemon, juice only
1/4 lbFresh chillies, ground

Dried Prawn Sambal (Sambal Lada Udang Keri Preparation

Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

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Calories Per Serving: 167
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Tags

  1. Indonesian
  2. Condiments
  3. Onion
  4. Lemon
  5. Shrimp
  6. Side Dish
  7. Summer
  8. Bold

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