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Drop Biscuits

Recipes »  Bread  »  Biscuits and Scones

Try this Drop Biscuits recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for Drop Biscuits.

"I used these biscuits as a topping for my chicken pot pie - It worked very well. " - dbmcleish

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(4, 1) 100% would make again (reviews)

Favorite favorite of 18 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 10

Drop Biscuits Preparation

Stir thoroughly the flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry mixture, add milk all at once. Sitr just till dough clings together. Drop from talbespoon onto ungreased baking sheet. Bake at 450 degrees till golden, 10-12 minutes. Recipe by: Better Homes and Gardens Homemade Bread Cookbook Posted to MC-Recipe Digest V1 #380 by ferrets3 on Sun, 19 Jan 1997.

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Calories Per Serving: 134
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Drop Biscuits Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used these biscuits as a topping for my chicken pot pie - It worked very well.
1 years, 3 months, 13 hours, 5 minutes ago

Tags

  1. Breads
  2. Breakfast
  3. Brunch
  4. Milk
  5. Grains
  6. Winter
  7. Creamy

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