Drop Biscuits
Recipes » Bread » Biscuits and Scones
Try this Drop Biscuits recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for Drop Biscuits.
"I used these biscuits as a topping for my chicken pot pie - It worked very well. " - dbmcleishYield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
favorite of 18
people 4 people
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Verified by stevemur
| 2 cAll-purpose flour |
| 1 tbBaking Powder |
| 1 cmilk |
| 1/3 cShortening |
| 1/2 tsSalt |
Drop Biscuits Preparation
Stir thoroughly the flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry mixture, add milk all at once. Sitr just till dough clings together. Drop from talbespoon onto ungreased baking sheet. Bake at 450 degrees till golden, 10-12 minutes. Recipe by: Better Homes and Gardens Homemade Bread Cookbook Posted to MC-Recipe Digest V1 #380 by ferrets3
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I used these biscuits as a topping for my chicken pot pie - It worked very well.
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