Drop By Spoon Tea Cakes
Try this Drop By Spoon Tea Cakes recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Drop By Spoon Tea Cakes.
Yield: 1 Ready in 1 hours
favorite of 3 people 2 people want to try
Drop By Spoon Tea Cakes Preparation
Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until brown. Watch to keep from burning. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Drop By Spoon Tea Cakes. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: