Drop By Spoon Tea Cakes
Recipes » Bread » Breads - Other
Try this Drop By Spoon Tea Cakes recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Drop By Spoon Tea Cakes.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
(reviews)
favorite of 3
people 2 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Drop By Spoon Tea Cakes Preparation
Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until brown. Watch to keep from burning. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
