photo by Brandimackie

Drop Donuts

Recipes » Breakfast » Other Breakfast-Brunch

Try this Drop Donuts recipe, or contribute your own. "Cakes" and "German" are two of the tags cooks chose for Drop Donuts.

Cuisine: GermanMain Ingredient: Grains

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 4

Verified by stevemur

4 cFlour; Unbleached

1/4 cButter; softened

2 LargeEgg Yolks; Beaten

1/4 tsNutmeg

1/2 tsBaking soda

1 LargeEgg; Beaten

2 tsBaking Powder

1 cSugar

3/4 cButter; OR Sour Milk

Drop Donuts Preparation

Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.