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Suggest a better descriptionOrig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 | ||
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Calories: 1769 | ||
Calories from Fat: 602 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1014mg | 312 % | |
Sodium 718.9mg | 25 % | |
Potassium 268.6mg | 7 % | |
Total Carbohydrate 267.6g | 79 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 263.5g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1769
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