Dry Blend for Beef Jerky
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Yield: 1 Ready in 1 hours
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Dry Blend for Beef Jerky Preparation
Note: Recipe does not indicate amounts. Lay all the meat out in one layer. Sprinkle each slice with all the spices. Turn the slices over and repeat. Put the slices in a dehydrator. NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect. Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss
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