Dry Cream Soup
Try this Dry Cream Soup recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Dry Cream Soup.
Yield: 8 Servings Ready in 1 hours
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Dry Cream Soup Preparation
Mix all & store in a baggie. Use 1/3 c mix with 1 1/4 c water. Cook, stiring until thick. Add mushrooms for mushroom soup. Can add parmesan cheese, grated cheddar (low fat), or dijon mustard (or whatever turn you on) as a sauce over veggies. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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