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Dry Cream Soup

Recipes »  Soups, Stews and Chili  »  Dry Soup Mixes

Try this Dry Cream Soup recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Dry Cream Soup.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8 Servings
1/8 tsBlack pepper
1/4 tsDried basil
1 tbChicken bouillon powder
1 tbCornstarch
1/4 tsDried thyme
1/2 tbDried onion flakes
2 cMilk -- powdered nonfat

Dry Cream Soup Preparation

Mix all & store in a baggie. Use 1/3 c mix with 1 1/4 c water. Cook, stiring until thick. Add mushrooms for mushroom soup. Can add parmesan cheese, grated cheddar (low fat), or dijon mustard (or whatever turn you on) as a sauce over veggies. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 7
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Tags

  1. Soups
  2. Corn
  3. Chicken
  4. Basil
  5. Onion
  6. Milk
  7. Lunch
  8. Bread
  9. Spring
  10. Light

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