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Dry Jerk Seasoning

Recipes »  Marinades and Sauces  »  Marinade

Try this Dry Jerk Seasoning recipe, or contribute your own. "Onion" and "Spices" are two of the tags cooks chose for Dry Jerk Seasoning.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1/4 tsGround cinnamon
2 tsSalt
2 tsSugar
Pepper
1 tsCayenne pepper
1/4 tsGround nutmeg
Onions
1 tbOnion powder
1 tsCoarsely ground black
2 tsDried chives or green
1 tbOnion flakes
2 tsGround thyme
1 tsGround allspice

Dry Jerk Seasoning Preparation

This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Yield: 5 Tablespoons.

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Calories Per Serving: 222
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Tags

  1. Spices
  2. Onion
  3. Dessert
  4. Summer
  5. Creamy

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