Dry Poultry Seasoning
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Try this Dry Poultry Seasoning recipe, or contribute your own. "Mustard" and "Rubs" are two of the tags cooks chose for Dry Poultry Seasoning.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Dry Poultry Seasoning Preparation
Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking. Source: The Passion of Barbeque, KCBS ~ ----- ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. ~ ----------------------------------------------------------------- Posted to bbq-digest V2 #093 Date: Mon, 26 Aug 1996 07:57:02 -0700 From: Carey Starzinger
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