Try this Dry Poultry Seasoning recipe, or contribute your own.
Suggest a better descriptionSprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning.
Source: Walter Jettons LBJ Barbeque Cook Book Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 190 | ||
Calories from Fat: 64 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 547.2mg | 14 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 19.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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