Try this Dry Rub for Bbq recipe, or contribute your own.
Suggest a better descriptionRecipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (1130g) | ||
Recipe Makes: 1 | ||
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Calories: 4257 | ||
Calories from Fat: 99 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 205.1mg | 7 % | |
Potassium 2587.1mg | 68 % | |
Total Carbohydrate 1083g | 319 % | |
Dietary Fiber 31.9g | 127 % | |
Sugars, other 1051.1g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4257
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