Try this Dry Rub for Poultry recipe, or contribute your own.
Suggest a better descriptionSprinkle this on chicken and turkey before barbecuing. Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 664 | ||
Calories from Fat: 169 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.1mg | 3 % | |
Potassium 2675.9mg | 70 % | |
Total Carbohydrate 129.8g | 38 % | |
Dietary Fiber 52.5g | 210 % | |
Sugars, other 77.3g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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