Prepare the night before, wake up to an amazing egg casserole.
Brown sausage in skillet on stove until no pink shows. Drain on paper
towels and pat dry. Mix sausage with the rest of the ingredients and pour
into a 9 x 13 inch pan (cake pan size) that has been sprayed with Pam
cooking spray. Cover and refrigerate overnight. Heat oven to 350
degrees. Uncover pan and bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 870 | ||
Calories from Fat: 581 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 627.5mg | 193 % | |
Sodium 1390.2mg | 48 % | |
Potassium 765.9mg | 20 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.2g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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