Try this Creamy Chicken and Broccoli recipe, or contribute your own.
Suggest a better descriptionIn a frying pan, brown chicken until done. Add broccoli and soup to chicken; cook over medium heat until broccoli is tender. Add 1/2 of 1 seasoning packet, or to taste.
Cook noodles in water according to package directions and drain. Serve chicken and broccoli mixture over warm noodles.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 260 | ||
Calories from Fat: 26 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 155mg | 5 % | |
Potassium 601.8mg | 16 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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