Try this Slow Cooker Savory Beef Roast recipe, or contribute your own.
Suggest a better descriptionCombine Worcestershire sauce and steak sauce in small bowl and mix well. Pour sauce into slow cooker. Place meat on top and coat both sides with sauce. Sprinkle onion on meat; cover and cook on low heat for 10 hours or high heat for 5 hours.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 233 | ||
Calories from Fat: 122 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 225.2mg | 8 % | |
Potassium 407.2mg | 11 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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