Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Dumplings for Herb Dumpling Stew

Recipes »  Side Dish  »  Dumplings

Try this Dumplings for Herb Dumpling Stew recipe, or contribute your own. "Bread Crumb" and "Dumplings" are two of the tags cooks chose for Dumplings for Herb Dumpling Stew.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
1 Egg; beaten
1 cFresh bread crumbs
Salt and pepper to taste
6 cSelf-rising flour
1 tbMixed herbs
1/4 cSolid shortening
Broth or water

Dumplings for Herb Dumpling Stew Preparation

Mix dry ingredients, then add shortening & egg, mixing thoroughly. Divide mixture into small pieces, roll into even rounds between floured hands. Cook in boiling water or broth for 15 minutes. Add to stew 20 minutes before stew is done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 6185
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Dumplings for Herb Dumpling Stew. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Dumplings
  2. Bread Crumb
  3. Summer
  4. Comforting

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.