Try this Dumplings in Cherry Sauce , recipe, or contribute your own.
Suggest a better descriptionCombine cherry Pie filling with 1 cup of the orange juice in a heavy skillet. Cook over low heat, bringing to a boil, stirring regularly. Let simmer while making dumplings. In medium bowl, combine biscuit mix and sugar. Make a well in the center and add milk and 1/4 cup orange juice all at once. Stir with fork until mixed. Divide portions and drop into sauce. Cook covered for 10 minutes. Remove cover and cook 10 more minutes. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 124 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 14.2mg | 0 % | |
Potassium 178.1mg | 5 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 29.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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