Try this Dutch Crunch Bread recipe, or contribute your own.
Suggest a better description1. Combine warm water and sugar in a bowl. Add yeast and stir briefly; let stand until bubbly ( About 10 minutes ). Add salt and butter. 2. Stir in 1 1/2 cups of the flour. To knead with a dough hook, add 1/2 cup more flour and beat on high speed until dough is springy and pulls away from sides of bowl ( about 8 minutes ), adding more flour, few tablespoons at a time, if dough is sticky. 3. Cover with plastic wrap and let rise in a warm place until doubled ( 45 to 60 minutes). Meanwhile, prepare Dutch Crunch Topping. 4. Punch dough down and knead briefly on a lightly floured board to release air. Shape into a loaf and place in a greased 4-by 8-inch loaf pan. Spread topping over dough. Let stand, uncovered, in a warm place until puffy ( 20 to 25 minutes ). 5. Bake in a 375 degrees F oven until deep golden brown (50 to 60 minutes). Turn loaf out onto a rack and let cool. Makes 1 loaf. : Dutch Crunch Topping In a large bowl stir together all the ingredients and cover and let rise in a warm place until double (35 to 40 minutes ). Stir well. If made ahead, cover and let stand for up to 15 minutes; stir before using. Lou&Sally Eisenberg sparky@netgate.net From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sunset Magazine NOTES : I made this bread without the Dutch Crunch Topping, and the bread : its self was just great. Its a light-textured loaf with a crisp : crust. Great for sandwiches.
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Serving Size: 1 Serving (852g) | ||
Recipe Makes: 1 | ||
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Calories: 1847 | ||
Calories from Fat: 265 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 4002.7mg | 138 % | |
Potassium 940mg | 25 % | |
Total Carbohydrate 347.8g | 102 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 331.8g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1847
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