Dutch Oven Pot Roast

Recipes » Main Dish » Roasts

Try this Dutch Oven Pot Roast recipe, or contribute your own. "Meats" and "Pot roast" are two of the tags cooks chose for Dutch Oven Pot Roast.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(3, 1) 100% would make again (reviews)

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It was so tender! photo by Gmaprodigy

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 6

2 tbShortening

6 LargePotatoes **

5 lbRound Boan Pot Roast

1/2 cApple Cider

2 tsSalt

2 Onions; sliced

8 ozFresh Okra ***

1/2 cBarbecue Sauce; (Your Choice)

8 Carrots *; Pared

Dutch Oven Pot Roast Preparation

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.