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Top-ranked recipe named "Dutch Oven Pot Roast"
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.
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Gmaprodigy 2 years agoI really loved this but I would suggest more liquid I think it would have turned out juicier. I also love that you can add your favorite seasonings and it still turns out great!