Try this Dutch Relish recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a stainless steel or enamelware saucepan and bring to a boil. Cool completely. Drain to serve. Makes about 4 cups. Source: "The Zucchini Notebook" published by the Waukegan Cultural Arts Association. Posted to MM-Recipes Digest V3 #190 Date: Sat, 6 Jul 1996 02:16:20 GMT From: Linda Place
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (106g) | ||
Recipe Makes: 4 Cups | ||
|
||
Calories: 304 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.1mg | 2 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 76.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.