Early-Bird Buttermilk Pancakes
Try this Early-Bird Buttermilk Pancakes recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for Early-Bird Buttermilk Pancakes."Light and tasty pancakes. The recipe is simple but instead of pouring all the wet ingredients into the dry ingredients and mixing, I added half of the dry mix into the wet and whisked smooth. I then added the remainder of the dry mix and barely whisked together until the dry mix was just mixed in. Otherwise, I followed the recipe precisely and had good results. Next time I might try adding a teaspoon of vanilla." - sgrishka
Yield: 5 Ready in 1 hours
favorite of 31 people 11 people want to try
Early-Bird Buttermilk Pancakes Preparation
SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry ingredients and stir until well mixed. A few small lumps in the mixture will cook out. The first pancake is a test pancake. The batter should be thin for pancakes, so thin the batter if necessary with milk (not buttermilk). The pan should be lightly oiled and hot enough to make a sprinkling of water dance, not just sit and sizzle. Ladle about 1/8 cup of the batter into the hot pan. When the top of the pancake is full of bubbles and the bottom is golden, turn the pancake. Cook on the second side until done.
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