Easiest Ever Baked Meatballs
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Try this Easiest Ever Baked Meatballs recipe, or contribute your own. "Egg" and "Beef" are two of the tags cooks chose for Easiest Ever Baked Meatballs.
"these were very easy to make - so much easier than the maintenance of pan frying. i did bake longer than recipe stated and flipped them after done and kept under light broil for a few minutes to brown the underside. would definitely make again!" - cynlorYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
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Notes Easiest Ever Baked Meatballs Preparation
Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Womans Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee
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Easy and delicious!
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Easiest Ever Baked Meatballs Reviews
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I made these tonight for supper with a garlic sauce and they were really good. I will be making them again!!!!!
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So easy ... love it !!!
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So easy
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Very good and basic. Goes very well with a red sauce
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So good
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Super easy! And we all loved them fot our meatball marinera subs.
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Delicious and simple. I used a combination of 1-1/2 lbs. ground beef and 1/2 lb. ground pork. They turned out great!
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Amazingly delicious and so easy! I added 1 tsp minced garlic and replaced the 1/2 cup plain breadcrumbs with Italian style bread crumbs with romano cheese.
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Absolutely yummy! Made these & froze some for later. They held up very well.
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This was my first attempt at meatballs and they were delicious. Made a few hours ahead and kept warm in the crock pot with sauce. If I can do this anyone can.
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Wow! Made 2 batches for husband's work party, kept in crock pot with Hunt's spaghetti sauce for sandwiches. Got raves & so much better than frozen, super easy too. A keeper, thanks for posting!
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A simple and delicious meatball recipe. Will make again. I was using deer instead of beef and added a little bit of Parmesan and they were delicious and I'm sure it will be just as good with ground beef next time.
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Tasty and easy. Recommend!
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Really good! I added some Parmesan cheese before baking, but it was very easy!
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these were very easy to make - so much easier than the maintenance of pan frying. i did bake longer than recipe stated and flipped them after done and kept under light broil for a few minutes to brown the underside. would definitely make again!
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I made them tonight. Very easy and tasty!
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Easy and delicious!
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Good basic meatball recipe. They were tasty, easy to make, and go great with spaghetti and marinara sauce!
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