Try this Easiest Ever Baked Meatballs recipe, or contribute your own.
Suggest a better descriptionPrehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Womans Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 1 | ||
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Calories: 1818 | ||
Calories from Fat: 876 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.3g | 130 % | |
Saturated Fat 38.7g | 194 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 801.2mg | 247 % | |
Sodium 7857.4mg | 271 % | |
Potassium 3255.1mg | 86 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 27.1g | ||
Protein 192.7g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1818
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