East Indian Shrimp in a Tandoori Marinade
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"This is bar far my favorite marinade for shrimp, I'll have to try it on other seafood as well! The spicing was delightful-really enjoyed this with some Naan bread. Can't wait to make this again!" - MauraSpecktYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
100% would make again (reviews)
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Notes East Indian Shrimp in a Tandoori Marinade Preparation
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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East Indian Shrimp in a Tandoori Marinade Reviews
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This is bar far my favorite marinade for shrimp, I'll have to try it on other seafood as well! The spicing was delightful-really enjoyed this with some Naan bread. Can't wait to make this again!
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