Easter White Chocolate and Lime Cheesecake
Try this Easter White Chocolate and Lime Cheesecake recipe, or contribute your own. "Chocolate" and "Cakes" are two of the tags cooks chose for Easter White Chocolate and Lime Cheesecake.
Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cream Cheese
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| 1 cSugar |
| 6 squaresWhite chocolate |
| slicesLime |
| 2 tsLime zest; finely grated |
| 1 envGelatine, unflavored |
| 2 250g pkPhiladelphia cheese |
| 6 ozSoft lady fingers |
| 1/4 cLime juice |
| 1 cWhipping cream; whipped |
| Strawberries |
Easter White Chocolate and Lime Cheesecake Preparation
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
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