Try this Eastern North Carolina-Style Barbeque Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:26:17 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 2 | ||
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Calories: 104 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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