Try this Easy 7-Layer Dip recipe, or contribute your own.
Suggest a better descriptionRecipe by: Fritos-Lays add In serving dish layer in order given, except corn chips. Chill. Serve with the corn chips Printed in Good Housekeeping magazine, March 1994 Reference: Dip, Mexican, Snack Posted to MC-Recipe Digest V1 #605 by Nancy Berry
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 86 | ||
Calories from Fat: 66 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 446.3mg | 15 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 2.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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