Easy Apple Dumplings
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Try this Easy Apple Dumplings recipe, or contribute your own. "Desserts" and "Fruits" are two of the tags cooks chose for Easy Apple Dumplings.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
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| 1 Egg; beaten |
| TOPPING |
| 2 tbWalnuts; chopped |
| 1 dsCinnamon, optional |
| 2 tbGranulated sugar |
| 4 tbButter or Margarine; Melted |
| 1 tbGrated orange rind |
| 4 Apples; pared, cored |
| 3 tbGranulated sugar |
| 1/2 cAll-purpose flour |
| 1/4 tsBaking Powder |
Easy Apple Dumplings Preparation
Preparation time: 20 min. Baking time: 25 to 35 min. Oven temperature: 375 degrees F. This is an easy-to-prepare variation of an old family favorite. Use baking apples for best flavor. Preparation: 1. Prepare apples. Make some slits in each apple. 2. Place apples in lightly greased custard cups. Dust with sugar and cinnamon. 3. Stir together sugar, flour and baking powder. Mix in egg and melted butter. 4. Spoon batter over apples, dividing evenly. Sprinkle with walnuts and orange rind. 5. Bake at 375 degrees F. until apples are soft and batter is golden brown, 25 to 35 minutes. 6. Serve apples slightly warm with orange ice cream or a dollop of whipping cream, if desired. Tips: These apples can be baked a day ahead and reheated when serving.
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