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Try this Easy Baked Chicken and Potato Dinner recipe, or contribute your own. "Low-fat" and "Poultry" are two of the tags cooks chose for Easy Baked Chicken and Potato Dinner.
"Good recipe, but recipe didn't specify to cover while cooking, so the chicken dried a little. Kids loved it so definitely will make again"- amberb4byblues
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Heat oven to 400~. Spray 15"x10"x1" baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder, and paprika. Bake at 400~ for 30 to 35 mins. or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking. Per serving - 370 cal (100 cal from fat), 11 g tot fat (3 g sat fat), 80 mg chol, 260 mg sod, 35 g total carbo (35 g fiber, 4 g sugars), 33 g pro. Dietary exchanges - 2 starch, 3 lean meat, 1 vegetable, 1/2 fat Source: Pillsbury Classic Cookbooks, 2/96 Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: firstname.lastname@example.org (Julie L. Lewis)
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amberb4byblues 2 months agoGood recipe, but recipe didn't specify to cover while cooking, so the chicken dried a little. Kids loved it so definitely will make again
Dusery 3 years agoWonderful!!! The whole family loved this and it was quick and easy