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Easy Banana Bread

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Cuisine: AmericanMain Ingredient: Banana

(5, 2) 100% would make again (reviews)

2 people want to try | 12 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1 Servings
1 cWater
1/4 cVegetable oil
1 pk(2-layer-size) yellow cake
1 pk(4-serving-size) instant
4 lgEggs
1/2 cPecans; chopped
3 Bananas; mashed

Easy Banana Bread Preparation

Notes: From Houston (Texas) Chronicle files. Grease 2 (8 1/4-by-4 1/2-by-3-inch) loaf pans. Preheat oven to 350 degrees. Beat eggs, then add dry cake mix, pudding mix, water and oil. Mix well. Add nuts and bananas. Pour into prepared pans and bake 1 hour or until bread tests done. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on rack. Makes 2 loaves. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998

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Calories Per Serving: 2128
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Easy Banana Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great recipe quick and easy. Very moist
2 months, 4 weeks, 5 hours, 23 minutes ago
The family loves this! It'd gone within 24 hrs of baking it!
2 years, 5 months, 1 weeks, 1 days, 12 hours, 18 minutes ago

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