Easy Bbq Pork Sandwiches
Try this Easy Bbq Pork Sandwiches recipe, or contribute your own. "Garlic" and "Meats" are two of the tags cooks chose for Easy Bbq Pork Sandwiches."This was really quite good and very easy to make! I did one thing different; I cut off all the fat BEFORE cooking just to make it as healthy as I could. I wanted it for a lunch so started it the night before. Great with cheese, on hamburger buns or any kind of crusty bread or hoogies. Tastes just like the County Fairs version! Fantastic smell throughout the house nearly the whole time.
GREAT family recipe!" - rosess
Yield: 1 Ready in 8 hours, 30 minutes
28 people trying soon
Easy Bbq Pork Sandwiches Preparation
Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork. I would cook this in my crock pot (Rival) for about 5 hours.
Remove the roast and shred the meat removing as much of the fat as possible and the bone. Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease. Place the shredded meat back into the crock pot, along with the bits of garlic and onion. Pour the BBQ sauce over all until the meat is covered. Mix well. Continue cooking the pork in the crock pot for about three hours, on low. Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun. Very Good.
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