Easy Black Bean and Corn Salsa
Recipes » Side Dish » Vegetables
Try this Easy Black Bean and Corn Salsa recipe, or contribute your own. "Condiments" and "Appetizers" are two of the tags cooks chose for Easy Black Bean and Corn Salsa.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Corn
100% would make again (reviews)
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Notes Easy Black Bean and Corn Salsa Preparation
Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1 lime & about 1 t. of cumin. You can also add chopped onion & green pepper. Serve as a dip with tortillas or as a side dish. Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov) Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@catlover.com) Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann
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Easy Black Bean and Corn Salsa Reviews
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I did not have Cumin and left it out. Tasted well without it.
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