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Easy Borscht Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Easy Borscht Soup recipe, or contribute your own. "Sour cream" and "Soups" are two of the tags cooks chose for Easy Borscht Soup.

 "I added carrots and celery and a few other root veggies for a heartier soup. Delicious! " - pinkybrown42

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1/2 cSour cream
6 ozCabbage; cut fine in strips
1 tsSugar
Salt
2 tbWine Vinegar, red
2 Tomatoes; peeled,cubed
4 sprigsParsley; tied together
1 Bay leaf
1 lgOnion; finely chopped
1 1/16 qtVegetable broth
Pepper
2 tbButter
1 bnDill; chopped
15 ozBeets, red; cooked,cubed

Easy Borscht Soup Preparation

1. Saute the onion in the butter;add the beets and the cabbage and saute. 2. Add the rest of the ingridients, cover and simmer until all is soft; stir often. 3. Taste again and seson, if needed; remove parsley and bayleaf. 4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

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Calories Per Serving: 197
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Easy Borscht Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I added carrots and celery and a few other root veggies for a heartier soup. Delicious!
3 years, 4 months, 3 weeks, 4 days, 10 hours, 49 minutes ago

Tags

  1. Soups
  2. Sour cream
  3. Cream
  4. Butter
  5. Cabbage
  6. Onion
  7. Parsley
  8. Tomato
  9. Wine
  10. Quick
  11. Lunch

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