Easy Caramel Apple Pie
Easy Caramel Apple Pie Preparation
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at room temperature.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Easy Caramel Apple Pie. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven