Easy Caramel Apple Pie

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Top-ranked recipe named "Easy Caramel Apple Pie"


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1/3 c Flour
1/2 c Pecan; pieces
2 ts Lemon juice
1 pk Caramel candies
2/3 c Caramel ice cream topping
1 9-in diameter pie crust
3 c Jonathan Apples; or Rome Chopped

Original recipe makes 8



Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at room temperature.

Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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