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Potato Bread 2

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Try this Potato Bread 2 recipe, or contribute your own. "Brunch" and "Breads" are two of the tags cooks chose for Potato Bread 2.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1 1/2 cWhole wheat flour
1 1/2 cBread flour
3/4 cPotato water
1 1/2 tsYeast
2 1/4 tbVegetable oil
3/4 tsSalt
3/4 cMashed Potatoes
1 tbSugar
MEDIUM LOAF

Potato Bread 2 Preparation

This recipe is from Donna Germans Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added 1/3 cup of sunflower seeds. He said it was terrific.... German Book II) Posted to MM-Recipes Digest V3 #257 Date: Thu, 19 Sep 1996 21:40:19 -0700 From: bj3@ix.netcom.com (BJ)

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Calories Per Serving: 3507
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Tags

  1. Breads
  2. Brunch
  3. Potato
  4. Grains

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