To go on Banana Pudding
Combine whites and tartar, then beat until stiff enough to hold peaks. Add sugar gradually, beating until stiff but not dry.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 174 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 110.2mg | 4 % | |
Potassium 300.8mg | 8 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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